| Product Category | Spices |
| Variety | Whole, Ground, Blends |
| Types | Turmeric, Cumin, Coriander, Red Chili, Black Pepper, Cardamom, Cloves, Cinnamon, etc. |
| Color | Varies by spice (e.g., turmeric - yellow, chili - red, cumin - brown) |
| Texture | Fine powder or whole seeds/pods |
| Aroma | Strong, characteristic to each spice |
| Moisture Content | 8-12% for powdered spices, 10-14% for whole spices |
| Packaging Type | Airtight pouches, Glass jars, Plastic containers |
| Packaging Size | 100g, 250g, 500g, 1kg, 5kg, or customized |
| Shelf Life | 12-24 months when stored properly |
| Storage Condition | Cool, dry place, away from direct sunlight |
| Processing | Cleaned, dried, ground (for powders), or sorted (for whole) |
| Grade | Export-quality, free from impurities and f |
